Take and Bake Menu

Family Dinner for 4

Each meal serves 4 and are fully cooked, chilled, and ready to be stored in your refrigerator. Re-heating instructions are on the label of the oven safe container.

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Beef Medallions w/ Mushroom Demi Glace

$56Tender Medallions of Beef with Mushroom Demi Glace. Served with Mashed Potatoes & Chef's Choice Vegetables.

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GF

  1

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Chicken Piccata

$52Grilled Chicken Breast with Lemon, Capers, & White Wine. Served with Wild & Long Grain Rice and Chef's Choice Vegetables.

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GF

  1

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Grilled Cauliflower Steaks with Curry Cream

$39Grilled to Tender topped with Curry Cream and served with Chick Pea & Black Eyed Pea Ragou.

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  1

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Grilled Salmon Fillet with Shallot Caper Lemon Sauce

$56Flaky Grilled Fillet of Salmon glazed with a cream sauce made with shallots, lemon, & capers. Served with Wild Rice and Seasonal Vegetables.

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GF

  2

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Mediteranean Chicken

$44Grilled Chicken Breast, Tomato, Spniach, Kalamata Olives, Onion, & Garlic. Served with Wild Rice & Seasonal Vegetables.

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GF

  1

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Mongolian Beef

$48Tender Strips of Sirloin with Scallions & Broccoli served over Jasmine Rice.

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  1

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Pork Scallopini with Arugula Pesto Cream

$52Pork Tenderloin Medallions pounded thin and grilled on a bed of Zucchini Noodles. Topped with Arugula Pesto Cream Sauce.

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GF

  1

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Steakhouse Salad

$52Grilled Steak Fillet served over Mixed Greens & Fresh baby Spinach. Topped with Beets, Pecans, Edamame, Red Onion, Bleu Cheese, & Fresh Cherries. Comes with Champagne Vinaigrette.

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GF

  1