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Holiday Season! 🤗 - The busiest time of the year is right around the corner! Let Encore cook your holiday dinner with no worries so you can relax with your family this season.
Ghost Kitchen

Ghost Kitchen

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Encore Catering
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Wedding Menu

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Wedding Menu

Bene Italian Buffet

$19.35 Per Person // Dessert provided by client

Appetizer Selection

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Tuscan / Antipasto Display

Prosciutto, genoa salami, herb-roasted red peppers, mozzarella pearls, aged parmesan, artichoke hearts, pepperoncini, marinated brussels sprouts, green and black olives, roasted golden beets, fresh and crisp carrots, celery, green pepper, baguettes, focaccia crackers

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Dinner Buffet

Deconstructed Caesar
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Deconstructed Caesar

Grilled romaine heart, charred grape tomato, shaved parmesan black pepper dusted crouton, house caesar dressing

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Herbed Foccacia

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Baked Penne

With marinara & fresh shaved parmesan grilled balsamic vegetables: sliced zucchini, yellow squash, red onion, mushroom, green and red bell peppers

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Pollo Al Limone Con Capperi
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Pollo Al Limone Con Capperi

Grilled Chicken Breast with Italian Lemon Glaze and Capers

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Elegant Buffet Dinner

$44.75 Per Guest

Butler Passed Hors D'oeuvres

Bacon Wrapped Date
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Bacon Wrapped Date

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Artichoke Fritter Lemon Aioli
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Artichoke Fritter Lemon Aioli

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Brie & Raspberry in Phyllo
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Brie & Raspberry in Phyllo

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Dinner Buffet

Baby Wedge Salad
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Baby Wedge Salad

Baby iceberg lettuce, bourbon candied bacon, charred grape tomato, buttermilk blue cheese dressing

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Roasted Pear Salad
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Roasted Pear Salad

Baby arugula, shaved red onion, amish blue cheese, minced hazelnut

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Grilled Seasonal Vegetables

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Chantilly Mashed Potatoes

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Charred Brussels Sprouts with Bacon
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Charred Brussels Sprouts with Bacon

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Chef-Attended Carving Station

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Fire-Braised Beef Tenderloin

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Herb-Roasted Turkey Breast

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Peppercorn crusted Ahi Tuna Loin

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Late Night Treat - 
Self Serve Station or Passed

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Mini Hot Dogs

With the works; served in red and white striped boats.Self Serve Station or Passed

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Traditional Mountain Buffet

$24.35 Per Person // Dessert provided by client

Appetizer Selection

Hot Artichoke Dip
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Hot Artichoke Dip

Marinated artichoke hearts blended with fresh herbs, spices, and cream cheese. baked perfection, and served with elaborate crudites and crostini

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Fresh Crisp Vegetable Display

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Hummus

With crostini, crackers & crisps

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Mixed Field Greens

With candied walnuts, sliced pears & champagne vinaigrette

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Dinner Buffet

Roasted Pear Salad
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Roasted Pear Salad

With Arugula, Shaved Red Onion, Amish Blue Cheese with Raspberry Vinaigrette

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Artisan Rolls
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Artisan Rolls

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Whiskey-Smoked, Spice-Rubbed Pork Loin

With brandy glazed apples

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Grilled Chicken Breast

With a tarragon cream sauce

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Garlic Mashed Potatoes

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Asparagus with Lemon and Cracked Pepper
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Asparagus with Lemon and Cracked Pepper

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Stations

(30 Guest Minimum)
Make a meal out of fun appetizer stations. Chefs will prepare specialties to order while you watch! Or choose a theme that does not require a chef.
Pricing for stations vary. Choose one, two or choose them all.

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Farm to Table

Elaborate display of seasonal and locally sourced fresh vegetables including but not limited to: Carrots, Celery, Watermelon Radish, Green and Red Bell Pepper, Sugar Snap Peas, Asparagus Spears…and Fruits, Local Cheeses, Honey, Jams displayed with Wheat Grass and served with homemade Crostini, Crackers, Flat Bread, focaccia, Fresh crisp Homestyle Pickles, Pickled Okra, pickled Green Beans, marinated Artichoke Hearts.

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Gourmet Flatbread Pizza Station

Chef Attended
BBQ Chicken Flatbread Pizza: Our house-made BBQ sauce with grilled chicken, onion and mozzarella
Margarita Pizza: Sliced tomato, fresh basil pesto, mozzarella, sun-dried tomatoes and olive oil
The Italian: Red onion, spicy Italian sausage, marinara and mozzarella

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Guacamole Station

Chef Attended
Fresh Avocados, Tomato, Red Onion, Cilantro, Lime, Queso Fresca, Mango, Serrano Chili's, Bacon, Crisp Corn, Black Beans, Cumin, Salt, Pepper served with our homemade Flour & Corn Tortilla Chips

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Asian Station

Chopped chicken lettuce wraps, bao bun with kimchi & pulled pork, crispy spring rolls, steamed edamame, pork gyoza

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Ceviche Station

Chef attended
Shrimp, scallops or white fish mixed to order with lime, jalapeno, cucumber, tomatoes, red onion, avocado, mango, cilantro, red & green peppers. Served with our homemade corn tortilla.

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Taco Station

(2 tacos per person) – Chef attended station - Served with corn and flour tortillas. 

The Bandito: Slow-roasted carnitas, barbacoa beef, smoked chicken, queso fresco, lime, black beans, pico de gallo, and diablo salsa 
The Gringo: Seasoned ground beef or pulled chicken with tomato, sour cream, guacamole, lettuce, house-made salsa, and cheddar cheese 
The Fisherman: Citrus grilled mahi-mahi, pineapple-avocado salsa, roasted poblano peppers, shredded cabbage, queso fresco, and fresh lime wedges.

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Mac-N-Cheese Station

Elbow Macaroni with either Traditional Cheese Sauce, Gourmet Three Cheese Sauce (A mix of Parmesan, Aged Cheddar, and Blue Cheese) or Southwestern Pepper-jack Cheese Sauce. Top with : Lobster, Prosciutto Ground Beef, Bacon, Ham, Roasted Poblano Peppers, Garlic Sauteed Broccoli, Sauteed Button Mushrooms, Green Onion, Sweet Peas, Pearl Onion, Fresh Jalapeno

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Carvery

Served with appropriate sauces, toppings, and rolls. This could be a main course option or as a free-standing station. 

Options include: Garlic Shallot Grilled Beef Sirloin, Peppercorn Crusted Beef Tenderloin, Chimichurri Grilled Flank Steak, Applewood Smoked Pork Tenderloin, Mustard Crusted Pork Loin, Herb Roasted Turkey Breast, Pepper crusted Ahi Tuna Loin

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Raw Bar

Served on ice or even an ice sculpture of your design! Snow crab claws, jumbo shrimp, cold smoked Alaskan salmon, and seasonal oysters.

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Boards / Display

Boards and Displays can be added to any buffet, displayed as a station, or created for an individual board

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Tuscan / Antipasto Display

Prosciutto, genoa salami, herb-roasted red peppers, mozzarella pearls, aged parmesan, artichoke hearts, pepperoncini, marinated brussels sprouts, green and black olives, roasted golden beets, fresh and crisp carrots, celery, green pepper, baguettes, focaccia crackers

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Farm to Table

An elaborate display of seasonal and locally-sourced fresh vegetables including but not limited to: carrots, celery, watermelon radish, green and red bell pepper, sugar snap peas, asparagus spears... and fruits, local cheeses, honey, jams displayed with wheat grass and served with homemade crostini, crackers, flat bread, focaccia, fresh crisp home-style pickles, pickled okra, pickled green beans, and marinated artichoke hearts.

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Domestic & Artisan Cheeses Board

Chef's choice of artisanal, domestic and/or imported small-batch cheeses, house fruit spread, dried figs & dates, baguettes, and flatbreads.

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Breads & Spreads

I can't help it - I love bread! Bread of all shapes, bread of all sizes, and crackers too! This display is made up of baguettes, Italian Foccacia, specialty rolls and anything fresh I can get my hands on. 

Spreads are: hot artichoke dip, camponata, aged olive oils & balsamic vinegar, honey, soft cheeses and accompanied by fresh crisp vegetables & fruit.

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Appertizer

While traditionally served as a small dish before a meal appetizers can be eaten anytime, anywhere.

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Grilled Lamb Brochette

Pistachio, mint, lamb, and au jus

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Beef Carpaccio

On parmesan frico with dijon aioli

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Steak au Poivre

Sourdough plank, bruleed blue cheese, and sage aioli

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Chili Garlic Pork Belly Skewer

Chili BBQ Drizzle

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Barbacoa Empanadita

Slow-cooked pork, cilantro, red onion relish

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Prosciutto Toast Crostini
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Prosciutto Toast Crostini

Shaved Grana Padano and arugula pesto

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Mini Smoked Salmon Canape

Crème Fraiche, caviar-roasted beats with goat cheese topped with arugula on crostini

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Curried Almond Hummus

Golden beets, micro greens on crostini

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Sundried Tomato & Brie Toasted Phyllo Cup

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Arancini Balls with Housemade Marinara
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Arancini Balls with Housemade Marinara

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Artichoke Fritter Lemon Aioli
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Artichoke Fritter Lemon Aioli

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Savory Thumbprint Rosemary Shortbread and Fig Jam

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Sriracha Deviled Egg

A new take on a classic!

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Tomato Bisque Shooter

With mini cheddar grilled cheese

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Bloody Mary Focaccia

Tomato, prosciutto, brie, celery salt aioli

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Bacon Wrapped Date
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Bacon Wrapped Date

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Shredded Pork Bao Bun with Kimchi

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Chicken Liver Croustade

Sourdough toast point, chicken liver mousse, and pickled onion

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Ahi Poke Cone
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Ahi Poke Cone

Soy, sesame oil, rice vinegar, scallions, mini savory cone. Chesapeake crab cake claw meat, old bay, lemon aioli

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Sesame Chicken Satay Ginger Peanut Sauce

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Pecan Chicken Skewer

Crushed pecans, honey bacon cream

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Grilled Chicken Salad

On endive spear with avocado, bacon and lemon aioli

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Tequila Lime Chicken Skewer

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Chicken & Brie Quesadilla

With candied pecan and avocado crema

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Chicken and Waffle

Fried chicken, Belgian waffle square, and Cajun maple syrup

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Duck Gaufrette

Sweet potato gaufrette, seared duck breast, pesto aioli, and pomegranate seed

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Smoked Colorado Trout

With capers, minced onion, and herbed cream cheese on crostini

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White Fish or Shrimp Ceviche

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Grilled Tequila Lime Shrimp

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After-tizers

Really for anytime of day, however, the After-Tizers are a great way to end your special day and soak up some of that champagne that you toasted through the night.

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Chicken & Waffle

With maple syrup

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Mini Hot Dogs

With the works, served in red and white striped boats.

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Bourbon Milk & Cookies

Icy, bourbon-infused milk in a shot glass and topped with homemade chocolate chip cookie

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Mini Pulled Pork Sliders

BBQ pulled pork, blue cheese slaw, soft slider bun

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Donut Wall

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Mini Beef Sliders

With cheddar, pickles, mustard, served skewered on mini sesame seed buns.

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Tater Tots

With spicy Sriracha ketchup, served in mini cones.

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Pretzel Wall

Beer cheese dipping sauce

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Popcorn Station

Mix and match your favorite flavors and toppings

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