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Holiday Season! 🤗 - The busiest time of the year is right around the corner! Let Encore cook your holiday dinner with no worries so you can relax with your family this season.
Ghost Kitchen

Ghost Kitchen

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Menu
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Create Your Own Menu

Salad Selection

Served with Artisanal Dinner Rolls and Butter

Baby Field Greens
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Baby Field Greens

Caramelized onion, goat cheese, seasonal fruit, champagne vinaigrette

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Baby Wedge Salad
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Baby Wedge Salad

Baby iceberg lettuce, bourbon candied bacon, charred grape tomato, buttermilk blue cheese dressing

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Roasted Pear Salad
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Roasted Pear Salad

Baby arugula, shaved red onion, Amish blue cheese, and minced hazelnut

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Deconstructed Caesar
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Deconstructed Caesar

Grilled romaine heart, charred grape tomato, shaved parmesan black pepper dusted crouton, house caesar dressing

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Waldorf Salad
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Waldorf Salad

Apple trio, red onion, celery, toasted pecans, dried cherries, and luxardo maraschino dressing

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Side Selections

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Garlic Mashed Potatoes

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Roasted Red Potatoes

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Chantilly Mashed Potatoes

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Charred Brussels Sprouts with Bacon
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Charred Brussels Sprouts with Bacon

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Steamed Seasonal Vegetables

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Wild and Long Grain Rice
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Wild and Long Grain Rice

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Green Bean Almondine

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Grilled Asparagus

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Broccoli
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Broccoli

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Main Course Selections

Southern Smoked Pork Loin
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Southern Smoked Pork Loin

With brandy glazed apples

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Braised Short Rib
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Braised Short Rib

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Beef Tenderloin
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Beef Tenderloin

Butter-braised, wild mushrooms and crumbled blue cheese

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Pork Loin Roulade with Italian Sausage
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Pork Loin Roulade with Italian Sausage

Fire-roasted peppers and spinach tucked inside juicy pork loin with hatch green chili beurre blanc

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Grilled Flatiron Steaks with Chef Butter
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Grilled Flatiron Steaks with Chef Butter

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Coffee-Marinated Airline Chicken Breast with Mole
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Coffee-Marinated Airline Chicken Breast with Mole

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Pollo Al Limone Con Capperi
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Pollo Al Limone Con Capperi

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Buttermilk Lavender Fried Chicken
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Buttermilk Lavender Fried Chicken

Boneless Breast, Collards, Pickled Red Onion, Sage Country Gravy

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Coq au Vin
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Coq au Vin

Wine-braised chicken thighs

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Chicken Ragout
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Chicken Ragout

Braised chicken breast, garlic swiss chard, mushroom rosemary ragout

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Pan-Seared Alaskan Salmon
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Pan-Seared Alaskan Salmon

With lemon garlic crema

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Camarones Para Una Boda Cubana
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Camarones Para Una Boda Cubana

Cuban wedding shrimp – rum, citrus, and brown sugar

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Corvina
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Corvina

Buttery Corvina fillet with a basil-pom reduction

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Red Quinoa and Cashew Pilaf
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Red Quinoa and Cashew Pilaf

Chick peas, eggplant, shiitake mushrooms, and wilted greens

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Roasted Vegetable Napoleon
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Roasted Vegetable Napoleon

Thyme ricotta, fresh mozzarella, and red pepper coulis

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