Create Your Own Menu

Charred Brussels Sprouts with Bacon

Wild and Long Grain Rice

Broccoli

Southern Smoked Pork Loin

With brandy glazed apples

Braised Short Rib

Beef Tenderloin

Butter-braised, wild mushrooms and crumbled blue cheese

Pork Loin Roulade with Italian Sausage

Fire-roasted peppers and spinach tucked inside juicy pork loin with hatch green chili beurre blanc

Grilled Flatiron Steaks with Chef Butter

Coffee-Marinated Airline Chicken Breast with Mole

Pollo Al Limone Con Capperi

Buttermilk Lavender Fried Chicken

Boneless Breast, Collards, Pickled Red Onion, Sage Country Gravy

Coq au Vin

Wine-braised chicken thighs

Chicken Ragout

Braised chicken breast, garlic swiss chard, mushroom rosemary ragout

Pan-Seared Alaskan Salmon

With lemon garlic crema

Camarones Para Una Boda Cubana

Cuban wedding shrimp – rum, citrus, and brown sugar

Corvina

Buttery Corvina fillet with a basil-pom reduction

Red Quinoa and Cashew Pilaf

Chick peas, eggplant, shiitake mushrooms, and wilted greens

Roasted Vegetable Napoleon

Thyme ricotta, fresh mozzarella, and red pepper coulis