Create Your Own Menu

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Create Your Own Menu

Salad Selection

Served with Artisanal Dinner Rolls and Butter

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Baby Field Greens

Caramelized onion, goat cheese, seasonal fruit, champagne vinaigrette

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Baby Wedge Salad

Baby iceberg lettuce, bourbon candied bacon, charred grape tomato, buttermilk blue cheese dressing

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Roasted Pear Salad

Baby arugula, shaved red onion, Amish blue cheese, and minced hazelnut

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Deconstructed Caesar

Grilled romaine heart, charred grape tomato, shaved parmesan black pepper dusted crouton, house caesar dressing

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Waldorf Salad

Apple trio, red onion, celery, toasted pecans, dried cherries, and luxardo maraschino dressing

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Side Selections

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Garlic Mashed Potatoes

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Roasted Red Potatoes

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Chantilly Mashed Potatoes

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Charred Brussels Sprouts with Bacon

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Steamed Seasonal Vegetables

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Wild and Long Grain Rice

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Green Bean Almondine

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Grilled Asparagus

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Broccoli

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Main Course Selections

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Southern Smoked Pork Loin

With brandy glazed apples

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Braised Short Rib

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Beef Tenderloin

Butter-braised, wild mushrooms and crumbled blue cheese

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Pork Loin Roulade with Italian Sausage

Fire-roasted peppers and spinach tucked inside juicy pork loin with hatch green chili beurre blanc

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Grilled Flatiron Steaks with Chef Butter

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Coffee-Marinated Airline Chicken Breast with Mole

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Pollo Al Limone Con Capperi

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Buttermilk Lavender Fried Chicken

Boneless Breast, Collards, Pickled Red Onion, Sage Country Gravy

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Coq au Vin

Wine-braised chicken thighs

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Chicken Ragout

Braised chicken breast, garlic swiss chard, mushroom rosemary ragout

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Pan-Seared Alaskan Salmon

With lemon garlic crema

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Camarones Para Una Boda Cubana

Cuban wedding shrimp – rum, citrus, and brown sugar

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Corvina

Buttery Corvina fillet with a basil-pom reduction

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Red Quinoa and Cashew Pilaf

Chick peas, eggplant, shiitake mushrooms, and wilted greens

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Roasted Vegetable Napoleon

Thyme ricotta, fresh mozzarella, and red pepper coulis

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