Appetizers
Appetizers
Display
Dis·play /dəˈsplā/ verb 1. make a prominent exhibition of (something) in a place where it can be easily seen
Cheese Display
An assortment of imported and domestic cheeses accompanied by fresh berries and grapes. Served with flatbread crackers and baked crostini.
Tuscan Table Display
Italian cured meats, cheeses, marinated and pickled vegetables, crudites, hummus, and tapenade with an assortment of flatbreads, crackers and crostini
Encore Smoked Salmon
Smoked Salmon served with capers, diced egg, diced onion, cream cheese, cucumber dill sauce with crackers and crostini
Trio of Dips
Olive tapenade, grilled vegetable caponata, and roasted red pepper hummus served with assorted crostini and crisps
Antipasto Platter
An assortment of Italian meats and cheese along with pepperoncini, kalamata olive, marinated artichoke hearts, pickled Brussels sprouts, roasted red peppers, crackers & crostini.
Garde-Manager
Gard man-ZHAY/noun, plural gard-manager/French. refers to a category of foods produced in the cold kitchen
Ceviche
Shrimp or white fish marinated in citrus with avocado, jalepeno, onion & tomato served in individual shot glasses
Gazpacho Shooter
Fresh cucumber, tomato, onion, fresh dill, garlic, pressed fresh tomato juice and balsamic topped with crisp celery and bell pepper with lime juice served
Seared Tuxedo Ahi Tuna
Black and white sesame seed crusted Ahi tuna, with pickled ginger wasabi, and soy sauce on a wanton crisp
Grilled Squash Ribbons
Grilled zucchini and summer squash ribbons on skewers with prosciutto and mint dressing
Shrimp
Traditional or with a twist: classic cocktail, blackened with remoulade, or margarita style glazed with tequila & lime and avocado aioli
Smoked Salmon Crisp
Encore smoked salmon with cream cheese, lemon pepper, and dill served on a gluten-free crisp
Caprese Skewer
Grape tomatoes, fresh buffalo milk mozzarella pearls with garden-fresh basil drizzled with balsamic reduction
Homemade Tortilla Chips with Salsa Three-Way
Flour and corn tortilla chips with cowboy caviar (black beans, corn, tomato, peppers), Diablo (spicy), and Pico de gallo (fresh)
Bruschetta
Diced tomatoes with basil, garlic, lightly tossed with balsamic vinegar served with french bread crostiniAdd Mozzarella Pearls
Hors D'oeuvres
/ôr ˈdərv/noun, a small savory dish, typically one served as an appetizer at the beginning of a meal
Smoke Pork Belly with Chipotle Balsamic Glaze
Bacon on steroids has a tremendously rich texture and complex flavor smoked in chipotle and balsamic glaze
Stuffed Mushrooms
Choose your preparation:
Traditional – Vegetarian: Fontina, parmesan, panko and spices
Italian: Italian sausage, fontina, parmesan, and Italian spices
Southwestern: Chorizo, pepper jack, and white queso
Three Cheese Mini Mac Spoons
Choose your flavor:
Traditional with a gourmet flair
Cheeseburger Mac
Southwestern Mac with pepper jack and jalapeño
Chicken Wings
We serve ours naked! Sauce on the side, comes with crisp celery & carrots, ranch & blue cheese
Choose your sauce:
Buffalo
Teriyaki
Garlic & Herb
Bacon Wrapped Asian Shrimp
Jumbo shrimp wrapped in thick-cut bacon glazed with noc chung dipping sauce
Beef Wellington Bite
Petite cuts of beef tenderloin topped with duxelles and wrapped in puff pastry baked to perfection and finished with burgundy demi-glace
Jalapeno Pop-Er
Fresh jalapeño stuffed with cheddar & cream cheese, green onion and topped with bread crumbs
Baked Brie En Croute
Baked with raspberry preserves and served with apple slices and french bread crostini
Shrimp & Grits
Creamy cheesy savory grits and garlic shrimp served in cups or add a skillet for a fun display
Chicken Skewer
Tender Chicken skewered and grilled with your choice of sauce:
Thai Peanut
Teriyaki
Buffalo
Tikka Masala
Sliders
/ˈslīdər/ a small hamburger or other hot sandwich made with a soft bun
Pulled Pork Slider
Tender roasted pulled pork with Encore's BBQ sauce and a zesty chef made coleslaw
Kobe Beef Burger Slider
Wagyu Beef raised in Australia - mini Kobe beef sliders served with a brioche bun and our special sauce
Chef Attended Action Stations
A wow factor – minimum 25 guests
Guacamole Station
Avocado, tomato, red onion, garlic, fresh jalapeno, lime, cumin, charred corn, mango, pineapple, bacon & cojita cheese. Comes with our homemade tortilla chips.
Taco Station
The combinations are endless! Imagine seasoned carne asada, chicken, salsa, guacamole, queso, made to order or ahi tuna, mango salsa and crisp slaw. Ask about our mini-tacos!
Toastie Station
Grilled in a skillet to order: French baguettes, sliced sourdough with aged sharp cheddar, fontina, gouda, blueberries, pesto, portabello mushrooms, fig preserves, plantains, peanut butter, smoked ham, and fresh herbs. Let your imagination be your guide!
Shucking Station – Raw Bar
Seasonal oysters on the half shell with cocktail sauce, mignonette, grated horseradish, lemonAdd: Crab Claws, Shrimp and An Ice Sculpture to Take It Over the Top
