2020 Feast for the Festivities

Vegetarian Stuffed Mushrooms

Stuffed Ratatouille Style.

Bruschetta

Diced tomatoes with basil, garlic, lightly tossed with balsamic vinegar served with french bread crostini

Herb & Romano Cheese Bread

Winter Salad

Mixed field greens with dried cranberries, slivered almonds, and feta. 
Served with a Cranberry Vinaigrette.

Roasted Vegetarian Bell Peppers

Fiesta Rice, Corn, Black Beans and Tomatoes. Topped with a Lemon Beurre Blanc in a tender Roasted Bell Pepper.

Vegetarian Stuffed Portabello

Grilled Portabello Mushroom stuffed with Fiesta Rice, Black Beans, Corn and Tomatoes. Topped with a Lemon Beurre Blanc sauce.

Roasted Brussel Sprouts

Herb Couscous

Honey Glazed Carrots

Sea Salt & Rosemary Baby Potatoes

Traditional Stuffed Mushrooms

Stuffed with Wild Rice Pilaf and Winter Vegetables

Beef Wellington Bite

Petite cuts of Beef Tenderloin topped with Duxelles wrapped in Puff Pastry & baked to perfection
fished with Burgundy Demi Glace

Herb & Romano Cheese Bread

Winter Salad

Mixed field greens with dried cranberries, slivered almonds, and feta.
Served with a Cranberry Vinaigrette

Lemon Paprika Chicken

Herb Roasted Carved Prime Rib

Served with Au Jus

Honey Glazed Carrots

Sea Salt & Rosemary Baby Potatoes

Mac & Cheese

Cavatappi, Five Cheese Sauce topped with Truffled Parmesan Bread Crumbs.

Crispy Chicken Tenders

Served with BBQ Sauce

Steamed Broccoli