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Stations - Wedding Menu

Taco Station

(2 tacos per person) – Chef attended station - Served with corn and flour tortillas. 

The Bandito: Slow-roasted carnitas, barbacoa beef, smoked chicken, queso fresco, lime, black beans, pico de gallo, and diablo salsa 
The Gringo: Seasoned ground beef or pulled chicken with tomato, sour cream, guacamole, lettuce, house-made salsa, and cheddar cheese 
The Fisherman: Citrus grilled mahi-mahi, pineapple-avocado salsa, roasted poblano peppers, shredded cabbage, queso fresco, and fresh lime wedges.