(2 tacos per person) – Chef attended station - Served with corn and flour tortillas.

The Bandito: Slow-roasted carnitas, barbacoa beef, smoked chicken, queso fresco, lime, black beans, pico de gallo, and diablo salsa
The Gringo: Seasoned ground beef or pulled chicken with tomato, sour cream, guacamole, lettuce, house-made salsa, and cheddar cheese
The Fisherman: Citrus grilled mahi-mahi, pineapple-avocado salsa, roasted poblano peppers, shredded cabbage, queso fresco, and fresh lime wedges.

Taco Station