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Stations - Wedding Menu

Farm to Table

Elaborate display of seasonal and locally sourced fresh vegetables including but not limited to: Carrots, Celery, Watermelon Radish, Green and Red Bell Pepper, Sugar Snap Peas, Asparagus Spears…and Fruits, Local Cheeses, Honey, Jams displayed with Wheat Grass and served with homemade Crostini, Crackers, Flat Bread, focaccia, Fresh crisp Homestyle Pickles, Pickled Okra, pickled Green Beans, marinated Artichoke Hearts.