Please Read the Following:
You will receive confirmation within 24 hours of ordering online. If not, please give us a call at 303-707-0909 to confirm we received your order. For orders placed on Saturdays and Sundays, please allow until 12:00 on Monday for order confirmation.
MENU SELECTION
To ensure the availability of menu items, please try to submit your selection at least 24 hours prior to the time needed. If a function arises after that time we will do our best to accommodate you. Orders received after 3:00 pm the previous day will incur a 10% surcharge. A $3 per person fee will be added for split protein selections.
MINIMUM
A $500.00 Minimum order is requested for M-F 9-5. Deliveries outside standard times may incur an additional fee. Minimum of $1,000 on Saturday & Sunday for delivery.
DELIVERY AND LABOR
Appropriate sales tax and delivery charges may apply. Delivery charges begin at $35.50 for the Denver Metro Area. For staffed events, charges begin at $35.00 per hour. An additional charge may be applied to deliveries made outside the Denver metro area. Our delivery drivers will arrive approximately 30 minutes prior to the scheduled event time allowing proper set-up for hot buffets and 15 minutes for executive box delivery. Pick-up times are between 2pm-4pm. Pick-ups that require a second return for any reason will incur an additional $35.50 charge. Deliveries that require after 4pm pick up will incur a staffing charge.
INCLEMENT WEATHER
In Colorado, we can experience severe weather. While we will do our best to arrive on time, the safety of our driving staff is important to us and will be considered. Standard Cancellation Policy Applies.
SUBSTITUTION
In the event that a product or ingredient is unavailable or unsatisfactory to our chef, we reserve the right to substitute similar items of equal or greater quality.
GRATUITY
Gratuity is not automatically included on non- staffed deliveries. If you would like to add gratuity to any invoice, please let us know.
PAYMENT AND DEPOSIT
A 50% deposit is required for any event totaling $1000 or more. The deposit will be applied to the final invoice. Deposit becomes non-refundable once the headcount is confirmed. Payment for a function is expected prior to the start of the function.
CATERING CANCELLATION POLICY
Corporate Catering cancellations and guest count reductions must be received a minimum of 48 hours prior to arrival time. No Reductions or Cancellations left on voice mail, email, or fax machine will be accepted. Private functions must be canceled five business days prior to the scheduled event date to avoid a cancellation fee of 50%. Functions canceled the day of the event are subject to the total amount due.
MENU SELECTION
To ensure the availability of menu items, please try to submit your selection at least 24 hours prior to the time needed. If a function arises after that time we will do our best to accommodate you. Orders received after 3:00 pm the previous day will incur a 10% surcharge. A $3 per person fee will be added for split protein selections.
MINIMUM
A $500.00 Minimum order is requested for M-F 9-5. Deliveries outside standard times may incur an additional fee. Minimum of $1,000 on Saturday & Sunday for delivery.
DELIVERY AND LABOR
Appropriate sales tax and delivery charges may apply. Delivery charges begin at $35.50 for the Denver Metro Area. For staffed events, charges begin at $35.00 per hour. An additional charge may be applied to deliveries made outside the Denver metro area. Our delivery drivers will arrive approximately 30 minutes prior to the scheduled event time allowing proper set-up for hot buffets and 15 minutes for executive box delivery. Pick-up times are between 2pm-4pm. Pick-ups that require a second return for any reason will incur an additional $35.50 charge. Deliveries that require after 4pm pick up will incur a staffing charge.
INCLEMENT WEATHER
In Colorado, we can experience severe weather. While we will do our best to arrive on time, the safety of our driving staff is important to us and will be considered. Standard Cancellation Policy Applies.
SUBSTITUTION
In the event that a product or ingredient is unavailable or unsatisfactory to our chef, we reserve the right to substitute similar items of equal or greater quality.
GRATUITY
Gratuity is not automatically included on non- staffed deliveries. If you would like to add gratuity to any invoice, please let us know.
ADMINISTRATIVE FEE
A 21% admin fee will be added to all staffed events. This cost covers the planning of your event from menu planning, coordinating with vendors, walk throughs, equipment that is not specifically listed yet required to bring the restaurant experiance to you.
PAYMENT AND DEPOSIT
A 50% deposit is required for any event totaling $1000 or more. The deposit will be applied to the final invoice. Deposit becomes non-refundable once the headcount is confirmed. Payment for a function is expected prior to the start of the function.
CATERING CANCELLATION POLICY
Corporate Catering cancellations and guest count reductions must be received a minimum of 48 hours prior to arrival time. No Reductions or Cancellations left on voice mail, email, or fax machine will be accepted. Private functions must be canceled five business days prior to the scheduled event date to avoid a cancellation fee of 50%. Functions canceled the day of the event are subject to the total amount due.