
Action Stations & Composed Buffets
Action Stations
The Mac
Macaroni Noodle with your choice of Cheese:
Traditional Cheese Sauce
Three Cheese Sauce with Parmesan
Aged Cheddar & Bleu Cheese
Southwestern Pepper Jack Cheese Sauce
Assorted Toppings:
Lobster, Prosciutto, Ground Beef, Bacon, Ham
Roasted Pablano Peppers, Garlic, Sauteed
Broccoli, Sauteed Button Mushrooms
Green Onions, Sweet Peas
Pearl Onions & Jalapenos
Carving Stations
Horseradish Crusted Ribeye
Petite Beef Tenderloin
Herb Crusted Prime Rib
Roasted New York Strip
Maple glazed Pork Loin
Mustard glazed Ham
House smoked Turkey Au Jus
Cabernet Demi or Gravy &
Creamy Horseradish
Split Rolls & Butter
Asia
Chopped Chicken Lettuce Wraps
Boa Bun with Kimchi & Pulled Pork
Crispy Spring Rolls
Steamed Edamame & Pork Gyoza
Slider Station
Choose Three Selections:
Kobe Beef with Crispy Onion & Encore Sauce
Pulled Pork with House made BBQ Sauce & Coleslaw
Baby BLT with Herb Aioli
Reuben with Swiss, Sourkraut & Thousand Island
Buffalo Chicken with Spicy Bleu Cheese Sauce
Beef with English Cheddar, Bacon & Encore Sauce
Fried Chicken with Pickles & Lemon Aioli
Veggie with Havarti, BBQ Aioli & Sauteed Onions
The Flatbreads
BBQ Chicken with House made BBQ Sauce,
Onion & Mozzarella
Margarita with Sliced Tomato, Fresh Basil Pesto,
Mozzarella & Sun- dried Tomatoes
The Italian with Red Onion, spicy Italian Sausage,
Marinara & Mozzarella
Shrimp Scampi with Lemon Oil & Arugula
Fiesta Stations
Served with Flour & Corn Tortillas
Choose One:
The Bandito
Slow Roasted Carnitas, Barbacoa Beef, Smoked Chicken
Queso Fresco, Lime, Black Beans,
Pico de Gallo & Diablo Sauce
The Gringo
Seasoned Ground Beef & Pulled Chicken, Tomato
Sour Cream, Guacamole, House made Salsa & Shredded Cheese
The Fisherman
Citrus grilled Mahi Mahi, Pineapple, Avocado, Salsa, Roasted
Pablano Peppers, Shredded Cabbage, Queso Fresco & Lime



Bene Italian
The Tuscan Table
Assorted and Cured Meats
Domestic & Imported Cheeses
Pickled Vegetables
Crudite
Hummus & Tapenade
Assorted Flatbreads & Crostini
Deconstructed Caesar
Grilled Romaine Heart
charred Grape Tomatoes
Shaved Parmesan
Black Pepper dusted croutons
House made Caesar Dressing
Herb Crusted Focaccia
Baked Penne
Marinara & Fresh Herbs
Grilled Balsamic Vegetables
Zucchini
Yellow Squash
Red Onion
Mushrooms
Red & Green Bell Peppers
Pollo al Limone con Capperi
Grilled Chicken Breast with Italian Lemon Glaze & Capers
Colorado Classic
Encore's Artichoke Dip
Marinated Artichoke Hearts, Fresh Herbs
Spices & Assorted Cheeses
Crisp Vegetables & House made Crostini
Roasted Pear & Arugula Salad
Shaved Red Onion, Amish Bleu Cheese &
Raspberry Vinaigrette
Artisan Rolls
Whiskey Smoked Spice Rubbed Pork Loin
Grilled Chicken Breast
Tarragon Cream & Garlic
Whipped Potatoes & Lemon Pepper Asparagus
Encore Elegant
Passed Hors d'oeuvres
Bacon Wrapped Dates
Brie & Raspberry Tart
Mini Beef Wellington
Baby Wedge
Baby Iceberg Lettuce, Bourbon
Candied Bacon, & charred Grape
Tomatoes
Roasted Pear & Arugula Salad
Shaved Red Onion, Amish Bleu
Cheese &
Raspberry Vinaigrette
Artisan Rolls
Chef Attended Carving Station
Butter Roasted Beef Tenderloin
House smoked Turkey Breast
Peppercorn crusted Ahi Tuna loin
Au Jus
Herb Gravy
Creamy Horseradish
Signature Sides
Grilled Seasonal Vegetables
Garlic Whipped Potatoes
Charred Brussels with Bacon
Late Night Bite
Garlic Soft Pretzels & Three Cheese Fondue



