Action Stations

The Mac

Macaroni Noodle with your choice of Cheese:
Traditional Cheese Sauce
Three Cheese Sauce with Parmesan
Aged Cheddar & Bleu Cheese
Southwestern Pepper Jack Cheese Sauce
Assorted Toppings:
Lobster, Prosciutto, Ground Beef, Bacon, Ham
Roasted Pablano Peppers, Garlic, Sauteed
Broccoli, Sauteed Button Mushrooms
Green Onions, Sweet Peas
Pearl Onions & Jalapenos

Carving Stations

Horseradish Crusted Ribeye
Petite Beef Tenderloin
Herb Crusted Prime Rib
Roasted New York Strip 
Maple glazed Pork Loin
Mustard glazed Ham
House smoked Turkey Au Jus
Cabernet Demi or Gravy & 
Creamy Horseradish
Split Rolls & Butter

Asia

Chopped Chicken Lettuce Wraps
Boa Bun with Kimchi & Pulled Pork
Crispy Spring Rolls
Steamed Edamame & Pork Gyoza

Slider Station

Choose Three Selections:
Kobe Beef with Crispy Onion & Encore Sauce
Pulled Pork with House made BBQ Sauce & Coleslaw
Baby BLT with Herb Aioli
Reuben with Swiss, Sourkraut & Thousand Island
Buffalo Chicken with Spicy Bleu Cheese Sauce
Beef with English Cheddar, Bacon & Encore Sauce
Fried Chicken with Pickles & Lemon Aioli
Veggie with Havarti, BBQ Aioli & Sauteed Onions

The Flatbreads

BBQ Chicken with House made BBQ Sauce, 
Onion & Mozzarella
Margarita with Sliced Tomato, Fresh Basil Pesto, 
Mozzarella & Sun- dried Tomatoes
The Italian with Red Onion, spicy Italian Sausage, 
Marinara & Mozzarella
Shrimp Scampi with Lemon Oil & Arugula

Fiesta Stations

Served with Flour & Corn Tortillas
Choose One:
The Bandito
Slow Roasted Carnitas, Barbacoa Beef, Smoked Chicken
Queso Fresco, Lime, Black Beans, 
Pico de Gallo & Diablo Sauce
The Gringo
Seasoned Ground Beef & Pulled Chicken, Tomato
Sour Cream, Guacamole, House made Salsa & Shredded Cheese
The Fisherman
Citrus grilled Mahi Mahi, Pineapple, Avocado, Salsa, Roasted
Pablano Peppers, Shredded Cabbage, Queso Fresco & Lime

Composed Dinner Buffets

Bene Italian

The Tuscan Table

Assorted and Cured Meats
Domestic & Imported Cheeses
Pickled Vegetables
Crudite
Hummus & Tapenade 
Assorted Flatbreads & Crostini

Deconstructed Caesar

Grilled Romaine Heart
charred Grape Tomatoes
Shaved Parmesan
Black Pepper dusted croutons
House made Caesar Dressing

Herb Crusted Focaccia
Baked Penne

Marinara & Fresh Herbs

Grilled Balsamic Vegetables

Zucchini
Yellow Squash
Red Onion
Mushrooms
Red & Green Bell Peppers

Pollo al Limone con Capperi

Grilled Chicken Breast with Italian Lemon Glaze & Capers

Colorado Classic

Encore's Artichoke Dip

Marinated Artichoke Hearts, Fresh Herbs
Spices & Assorted Cheeses
Crisp Vegetables & House made Crostini

Roasted Pear & Arugula Salad

Shaved Red Onion, Amish Bleu Cheese &
Raspberry Vinaigrette

Artisan Rolls
Whiskey Smoked Spice Rubbed Pork Loin
Grilled Chicken Breast

Tarragon Cream & Garlic

Whipped Potatoes & Lemon Pepper Asparagus

Encore Elegant

Passed Hors d'oeuvres

Bacon Wrapped Dates
Brie & Raspberry Tart
Mini Beef Wellington

Baby Wedge

Baby Iceberg Lettuce, Bourbon
Candied Bacon, & charred Grape
Tomatoes

Roasted Pear & Arugula Salad

Shaved Red Onion, Amish Bleu 
Cheese &
Raspberry Vinaigrette

Artisan Rolls
Chef Attended Carving Station

Butter Roasted Beef Tenderloin
House smoked Turkey Breast
Peppercorn crusted Ahi Tuna loin
Au Jus
Herb Gravy
Creamy Horseradish

Signature Sides

Grilled Seasonal Vegetables
Garlic Whipped Potatoes
Charred Brussels with Bacon

Late Night Bite

Garlic Soft Pretzels & Three Cheese Fondue