Chef Carved Tenderloin
With Creamy Horseradish Sauce, Capers &
Homemade Rolls

Cajun BBQ Shrimp with Remoulade Sauce

Carpaccio di Buffalo

Homemade Brushetta with Roma Tomatoes,
Fresh Basil and Garlic

Ginger Chicken Lettuce Wraps with Rice Noodles, Scallions and Snow Peas

Crostini with Spicy Garlic Sausage and Red Onion Marmalade

Beef Negimaki Rolls with Marinated Beef & Scallions

Prosciutto Wrapped Asparagus Spears with
Hollandaise Sauce

Thai Chicken Satays with Peanut Sauce

Bacon wrapped Asian Shrimp with Plum BBQ Sauce

Crab Cheese Wantons
with Sweet Thai Chili Dipping Sauce

Grilled Brie Quesadillas with Tropical Fruit Salsa

Chicken Brochettes with
Sundried Tomato and
Garlic Dipping Sauce

Elaborate Antipasto Platter with Marinated and Grilled Vegetables, Meats and Cheeses

Elaborate Imported and Domestic Cheese Display with Red & Green Grapes and
Homemade Flatbread & Assorted Crackers

Hot Artichoke Dip Surrounded by Fresh Vegetable Crudite and French Bread Rounds

Decorated Poached Salmon Side
with Capers, Diced Eggs, Burmuda Onions and Cucumber Dill Sauce